Litchifruit相关论文
Relationship between the wax biosynthesis and pericarp browning during the development and postharve
Litchi(Litchi Chmensis Sonn.)fruit is one of the important fruits in South China.However,the rapid postharvest browning ......
An intracellular laccase is responsible for the epicatechin mediated anthocyanin degradation in litc
In contrast to the detailed molecular knowledge available on anthocyanin synthesis,little is known for the catabolism pa......
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Experiments were conducted to understand effect of pyrogallol on physiological attributes of litchi fruit during storage......
本文研究植酸及其钠、钾盐对荔枝果实的保鲜效果试验。结果表明，用量为0．2％植酸钠或钾盐、0．1％多菌灵的溶液经0．5％的油酸钠或海藻酸钠乳化......
